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當地中文新聞

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Latest News

Breaking News out of Wuxi of Late

Wuxi Opens 2nd Pottery Museum Integrating Artistic Creation & Fashion

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Briefings from Jiangsu

Century Old Railway Station is Hottest New Landmark in Nanjing

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Breaking News out of Huai'an of Late

Huaiyin Institute of Technology to be Renamed Huai’an University

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Breaking News out of Wuxi of Late

5 Day National Fencing Championships underway in Wuxi

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Breaking News out of Nantong of Late

9,000 Tonne Continuous Beam for Railway Bridge in Nantong Successfully Installed

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25YO Female Village Cadre Murdered in Nantong; 54YO Killer Commits Suicide

Mother Dead after Her & Son Thrown from E-Bike in Suzhou Car Crash

Faeces Thrown from High Rise Building in Kunshan; DNA Tests for Everyone

5 Hours of Surgery Save Life of 72YO Man who Travelled 2,000KM to Nanjing

¥14 Billion by 2026 is Goal as Taizhou Rural E-commerce?gets Government Boost

Local Reviews

Is Key to Italian Cuisine a Little Too Much of Everything?

Lego, Love, 2D & 3D Collide in Nanjing’s Smallest Exhibition

Saddle up, Nanjingers! There’s a New Indian in Town

Weaving Magic with Craft Beer by Nanjing’s Qinhuai River

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Latest News Features

How Half the World’s Lenses for Glasses are Made in Danyang

Foreigners Coming to Nanjing Return to Near Pre-COVID Levels

Just how has Suzhou become a Hotbed for the Private Economy?

Everything for Visiting Nanjing

Communication & Using the Internet in Nanjing

Clothing; What to Wear (or not to Wear) in Nanjing

Money & Paying for Stuff in Nanjing

New in Nanjing? Suguo for Dummies to the Rescue!

English Service for Emergency Telephone Numbers in Nanjing

Nankinish Delights - the Heart & Soul of Eating in Nanjing

Ma Xiangxing; A Century+ Long Journey of Culinary Innovation

When it comes to a halal diet, people will always think of a series of delicacies made from beef and mutton. However, there is such a restaurant that uses the most common fish, duck, prawns and eggs in Nanjing as ingredients, applying new ideas and a unique style to make dishes with both halal flavours and Jiangnan characteristics, which has won the recognition of many diners.  Welcome to Ma Xiangxing, an icon of the city's cuisine in the minds of Nanjingers for over 100 years. When I strolled along Yunnan Bei...

Eating at Confucius Temple? Hidden Gems Known Only to Locals

Have you ever thought of visiting the Confucius Temple (Fuzimiao; 夫子廟) area and sampling some local cuisine there? If so, you might have already been warned off by your Nanjing friends.  It is puzzling because the area indeed had a reputation for delicious food. These days, however, too many restaurants and shops in that area offer nothing but overpriced, poor-quality food, with the knowledge that most of their customers are tourists who will not come back anyway. One may even argue that the locals will not eat anything in the...

Carb Heaven! Nanjing’s Most Beloved Breakfast Food

Over the past year or two, some of the fanciest coffee shops, bars and bistros have mushroomed around the intersection of Wangfu Da Jie (王府大街) and Nantai Xiang (南臺巷). The Sauce, Wine Thieves, Bitter Brew, Southern Trip, Staff Only, Cherry Bomb, Y&T… the list could go longer. If you have been following The Nanjinger, chances are that many of the names sound familiar to you. But have you ever walked around that area early in the morning, like 08:00?  “What for?”, You might wonder. The time is indeed too early...

Highest-Ranking Restaurant Makes Best Local Cuisine, or Does It?

We are not expecting Nanjing to have the finest restaurants when Shanghai is only 1.5 hours away by train. That said, when it comes to Huaiyang cuisine, one of the eight major culinary traditions in China, Nanjing is certainly blessed with some top-tier restaurants in the field. Huaiyang (淮揚) cuisine in its broader sense is also known as Jiangsu cuisine (Sucai 蘇菜). Strictly speaking, however, it refers to the culinary tradition that originated from Yangzhou, a city about 90 kilometres from us which used to be the Manhattan of imperial...
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Best of The Nanjinger

Dating Market; Tamed to Tether; Whackos and Wusses

All Change Here for Nanjing Metro’s most Ridiculous Interchanges

China’s Unwritten Rules & The Population Time Bomb

E.T. On a Mission to Clean (Nanjing)

Self Promotion; an Expat Guide for the Uninitiated

Running with Scissors; Cross Cultural Superstitous Rituals

The Big Stories from Our Region

Breaking News out of Zhenjiang of Late

How Half the World’s Lenses for Glasses are Made in Danyang

Breaking News out of Suzhou of Late

Just how has Suzhou become a Hotbed for the Private Economy?

Regional News

Leukemia Sufferer Thanks Hospital 14 Years on for Paying Bills

Regional News

Just How Badly Do We Need it to Rain in Jiangsu?

The Supplement

Milk Tea; Take It With a Grain of Sugar

When Locals Say they Know Better; it’s “Luhe” not “Liuhe”!

Eindhoven; Nanjing’s Sister Shapes the Future

A Perfect Goodbye; Saying Farewell to Nanjing

Cartoon Character Colours City Calling Card

“ESG Investment Pioneer City” Nanjing Expands Investment Network

The Nanjinger
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